Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean and fat

Fat 73%Protein 27%
Percent Calories

100 grams of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean and fat) contains 252 Calories. The macronutrient breakdown is 0.3% carbs, 73% fat, and 27% protein. This is a good source of protein (30% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (82% of your Daily Value).

Nutrition Facts

For 100 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories252
Fats20g 26%
Saturated fats8g 41%
Trans fats1g
Cholesterol61mg 20%
Sodium58mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 0.5%
Iron1mg 13%
Potassium280mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus150mg 21%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU44IU
Vitamin A13μg 1%
Vitamin B122μg 82%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc3mg 29%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 41%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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