Lamb shoulder (New Zealand)

raw, netted, rolled, boneless, separable lean and fat

Fat 73%Protein 27%
Percent Calories

200 grams of lamb shoulder (new zealand) (raw, netted, rolled, boneless, separable lean and fat) contains 504 Calories. The macronutrient breakdown is 0.3% carbs, 73% fat, and 27% protein. This is a good source of protein (60% of your Daily Value), potassium (12% of your Daily Value), and vitamin b12 (165% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories504
Fats41g 52%
Saturated fats16g 82%
Trans fats2g
Cholesterol122mg 41%
Sodium116mg 5%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein34g
Calcium10mg 1%
Iron2mg 26%
Potassium560mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium36mg 9%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus300mg 43%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B124μg 165%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K–
Zinc6mg 57%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 82%
Monounsaturated fats11g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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