Lamb shoulder (New Zealand)

cooked, slow roasted, square-cut, separable lean only

Fat 48%Protein 52%
Percent Calories

200 grams of lamb shoulder (new zealand) (cooked, slow roasted, square-cut, separable lean only) contains 384 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (90% of your Daily Value), vitamin b12 (221% of your Daily Value), and zinc (83% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories384
Fats20g 26%
Saturated fats7g 35%
Trans fats1g
Cholesterol142mg 47%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium28mg 3%
Iron3mg 37%
Potassium668mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin8mg 53%
Pantothenic acid
Phosphorus394mg 56%
Retinol
Riboflavin (B2)0.5mg 36%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B125μg 221%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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