Lamb shoulder (New Zealand)

cooked, slow roasted, square-cut, separable lean only

Fat 48%Protein 52%
Percent Calories

200 grams of lamb shoulder (new zealand) (cooked, slow roasted, square-cut, separable lean only) contains 384 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (90% of your Daily Value), vitamin b12 (221% of your Daily Value), and zinc (83% of your Daily Value).

Nutrition Facts

For 200 grams of lamb shoulder (new zealand)

NutrientValue%DV
Calories384
Fats20g 26%
Saturated fats7g 35%
Trans fats1g
Cholesterol142mg 47%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium28mg 3%
Iron3mg 37%
Potassium668mg 14%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium44mg 10%
Manganese–
Niacin8mg 53%
Pantothenic acid–
Phosphorus394mg 56%
Retinol–
Riboflavin (B2)0.5mg 36%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU8IU
Vitamin A2μg 0.2%
Vitamin B125μg 221%
Vitamin B60.4mg 29%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K–
Zinc9mg 83%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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