Lamb testes

raw, New Zealand, imported

Fat 32%Protein 67%
Percent Calories

4 oz of lamb testes (raw, New Zealand, imported) contains 77 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (23% of your Daily Value) and vitamin b12 (466% of your Daily Value).

Nutrition Facts

For 4 oz of lamb testes (113g)

NutrientValue%DV
Calories77
Fats3g 3%
Saturated fats1g 4%
Trans fats0g
Cholesterol444mg 148%
Sodium134mg 6%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein13g
Calcium6mg 1%
Iron1mg 16%
Potassium299mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin2mg 12%
Pantothenic acid–
Phosphorus202mg 29%
Retinol–
Riboflavin (B2)0.2mg 19%
Selenium–
Theobromine–
Thiamine0.4mg 30%
Vitamin A IU38IU
Vitamin A11μg 1%
Vitamin B1211μg 466%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc1mg 12%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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