Lamb testes

raw, New Zealand, imported

Fat 32%Protein 67%
Percent Calories

½ oz of lamb testes (raw, New Zealand, imported) contains 10 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (3% of your Daily Value) and vitamin b12 (58% of your Daily Value).

Nutrition Facts

For ½ oz of lamb testes (14g)

NutrientValue%DV
Calories10
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol56mg 19%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein2g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin0.2mg 2%
Pantothenic acid–
Phosphorus25mg 4%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU5IU
Vitamin A1μg 0.2%
Vitamin B121μg 58%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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