Lamb (trimmed retail cuts)

raw, Choice, trimmed to 1/4 inch fat, lean and fat

Fat 74%Protein 26%
Percent Calories

50 grams of lamb (trimmed retail cuts) (raw, Choice, trimmed to 1/4 inch fat, lean and fat) contains 134 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (50% of your Daily Value).

Nutrition Facts

For 50 grams of lamb (trimmed retail cuts)

NutrientValue%DV
Calories134
Fats11g 14%
Saturated fats5g 24%
Trans fats–
Cholesterol–
Sodium29mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein8g
Calcium6mg 1%
Iron1mg 10%
Potassium115mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin3mg 19%
Pantothenic acid–
Phosphorus80mg 11%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 50%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 15%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 24%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat

Recipes