Lamb (trimmed retail cuts)

raw, Choice, trimmed to 1/4 inch fat, lean and fat

Fat 74%Protein 26%
Percent Calories

2 oz of lamb (trimmed retail cuts) (raw, Choice, trimmed to 1/4 inch fat, lean and fat) contains 187 Calories. The macronutrient breakdown is 0% carbs, 74% fat, and 26% protein. This is a good source of vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 2 oz of lamb (trimmed retail cuts) (70g)

NutrientValue%DV
Calories187
Fats15g 19%
Saturated fats7g 33%
Trans fats–
Cholesterol–
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein12g
Calcium8mg 1%
Iron1mg 14%
Potassium161mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 4%
Manganese–
Niacin4mg 27%
Pantothenic acid–
Phosphorus112mg 16%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 70%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

  • Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
  • Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
  • Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat

Recipes