Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

1 oz of lamb, variety meats and by-products, heart, raw contains 43 Calories The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (149% of your Daily Value) and riboflavin (b2) (27% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, heart, raw (35g)

NutrientValue%DV
Calories43
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol
Sodium31mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein6g
Calcium2mg 0.2%
Iron2mg 20%
Potassium111mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus61mg 9%
Retinol
Riboflavin (B2)0.3mg 27%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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