Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

50 grams of lamb, variety meats and by-products, heart, raw contains 61 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (214% of your Daily Value) and riboflavin (b2) (38% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, variety meats and by-products, heart, raw

NutrientValue%DV
Calories61
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium45mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein8g
Calcium3mg 0.3%
Iron2mg 29%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus87mg 12%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 214%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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