Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

2 oz of lamb, variety meats and by-products, heart, raw contains 69 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (241% of your Daily Value) and riboflavin (b2) (43% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, heart, raw (57g)

NutrientValue%DV
Calories69
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol
Sodium50mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein9g
Calcium3mg 0.3%
Iron3mg 32%
Potassium179mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium10mg 2%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus99mg 14%
Retinol
Riboflavin (B2)1mg 43%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B126μg 241%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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