Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

2 oz of lamb, variety meats and by-products, heart, raw contains 85 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (299% of your Daily Value) and riboflavin (b2) (53% of your Daily Value).

Nutrition Facts

For 2 oz of lamb, variety meats and by-products, heart, raw (70g)

NutrientValue%DV
Calories85
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol
Sodium62mg 3%
Carbs0.1g 0.1%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein12g
Calcium4mg 0.4%
Iron3mg 40%
Potassium221mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium12mg 3%
Manganese
Niacin4mg 27%
Pantothenic acid
Phosphorus122mg 17%
Retinol
Riboflavin (B2)1mg 53%
Selenium
Theobromine
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B127μg 299%
Vitamin B60.3mg 21%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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