Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

100 grams of lamb, variety meats and by-products, heart, raw contains 122 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (427% of your Daily Value) and riboflavin (b2) (76% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, variety meats and by-products, heart, raw

NutrientValue%DV
Calories122
Fats6g 7%
Saturated fats2g 11%
Trans fats
Cholesterol
Sodium89mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein16g
Calcium6mg 1%
Iron5mg 57%
Potassium316mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus175mg 25%
Retinol
Riboflavin (B2)1mg 76%
Selenium
Theobromine
Thiamine0.4mg 31%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1210μg 427%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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