Lamb, variety meats and by-products, heart, raw

Fat 43%Protein 56%
Percent Calories

200 grams of lamb, variety meats and by-products, heart, raw contains 244 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (854% of your Daily Value) and riboflavin (b2) (152% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, heart, raw

NutrientValue%DV
Calories244
Fats11g 15%
Saturated fats5g 23%
Trans fats
Cholesterol
Sodium178mg 8%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein33g
Calcium12mg 1%
Iron9mg 115%
Potassium632mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin12mg 77%
Pantothenic acid
Phosphorus350mg 50%
Retinol
Riboflavin (B2)2mg 152%
Selenium
Theobromine
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1221μg 854%
Vitamin B61mg 60%
Vitamin C10mg 11%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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