Lamb, variety meats and by-products, kidneys, raw

Fat 29%Protein 68%
Percent Calories

1 oz of lamb, variety meats and by-products, kidneys, raw contains 27 Calories The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (617% of your Daily Value) and riboflavin (b2) (49% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, kidneys, raw (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol
Sodium44mg 2%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein4g
Calcium4mg 0.4%
Iron2mg 23%
Potassium78mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus69mg 10%
Retinol
Riboflavin (B2)1mg 49%
Selenium
Theobromine
Thiamine0.2mg 15%
Vitamin A IU89IU
Vitamin A27μg 3%
Vitamin B1215μg 617%
Vitamin B60.1mg 5%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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