Lamb, variety meats and by-products, kidneys, raw

Fat 29%Protein 68%
Percent Calories

50 grams of lamb, variety meats and by-products, kidneys, raw contains 48 Calories The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (1092% of your Daily Value) and riboflavin (b2) (86% of your Daily Value).

Nutrition Facts

For 50 grams of lamb, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories48
Fats1g 2%
Saturated fats0.5g 3%
Trans fats
Cholesterol
Sodium78mg 3%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein8g
Calcium7mg 1%
Iron3mg 40%
Potassium139mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin4mg 23%
Pantothenic acid
Phosphorus123mg 18%
Retinol
Riboflavin (B2)1mg 86%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU158IU
Vitamin A48μg 5%
Vitamin B1226μg 1092%
Vitamin B60.1mg 8%
Vitamin C6mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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