Lamb, variety meats and by-products, kidneys, raw

Fat 29%Protein 68%
Percent Calories

100 grams of lamb, variety meats and by-products, kidneys, raw contains 97 Calories The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (2184% of your Daily Value) and riboflavin (b2) (172% of your Daily Value).

Nutrition Facts

For 100 grams of lamb, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories97
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium156mg 7%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein16g
Calcium13mg 1%
Iron6mg 80%
Potassium277mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin8mg 47%
Pantothenic acid
Phosphorus246mg 35%
Retinol
Riboflavin (B2)2mg 172%
Selenium
Theobromine
Thiamine1mg 52%
Vitamin A IU316IU
Vitamin A95μg 11%
Vitamin B1252μg 2184%
Vitamin B60.2mg 17%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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