Lamb, variety meats and by-products, kidneys, raw

Fat 29%Protein 68%
Percent Calories

200 grams of lamb, variety meats and by-products, kidneys, raw contains 194 Calories The macronutrient breakdown is 4% carbs, 29% fat, and 68% protein. This is a good source of vitamin b12 (4368% of your Daily Value) and riboflavin (b2) (345% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, kidneys, raw

NutrientValue%DV
Calories194
Fats6g 8%
Saturated fats2g 10%
Trans fats
Cholesterol
Sodium312mg 14%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein31g
Calcium26mg 3%
Iron13mg 159%
Potassium554mg 12%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin15mg 94%
Pantothenic acid
Phosphorus492mg 70%
Retinol
Riboflavin (B2)4mg 345%
Selenium
Theobromine
Thiamine1mg 103%
Vitamin A IU632IU
Vitamin A190μg 21%
Vitamin B12105μg 4368%
Vitamin B60.4mg 34%
Vitamin C22mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 41%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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