Lamb, variety meats and by-products, liver, cooked, braised

Fat 37%Protein 58%
Percent Calories

1 oz of lamb, variety meats and by-products, liver, cooked, braised contains 62 Calories The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (15% of your Daily Value), iron (29% of your Daily Value), and vitamin a (236% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, liver, cooked, braised (28g)

NutrientValue%DV
Calories62
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium16mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein9g
Calcium2mg 0.2%
Iron2mg 29%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium6mg 1%
Manganese
Niacin3mg 22%
Pantothenic acid
Phosphorus119mg 17%
Retinol
Riboflavin (B2)1mg 88%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU7068IU
Vitamin A2122μg 236%
Vitamin B1222μg 903%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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