Lamb, variety meats and by-products, liver, cooked, braised

Fat 37%Protein 58%
Percent Calories

200 grams of lamb, variety meats and by-products, liver, cooked, braised contains 440 Calories The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (109% of your Daily Value), iron (207% of your Daily Value), and vitamin a (1665% of your Daily Value).

Nutrition Facts

For 200 grams of lamb, variety meats and by-products, liver, cooked, braised

NutrientValue%DV
Calories440
Fats18g 23%
Saturated fats7g 34%
Trans fats
Cholesterol
Sodium112mg 5%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar
Protein61g
Calcium16mg 2%
Iron17mg 207%
Potassium442mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium44mg 10%
Manganese
Niacin24mg 152%
Pantothenic acid
Phosphorus840mg 120%
Retinol
Riboflavin (B2)8mg 620%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU49890IU
Vitamin A14982μg 1665%
Vitamin B12153μg 6375%
Vitamin B61mg 75%
Vitamin C8mg 9%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc16mg 143%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 34%
Monounsaturated fats4g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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