Lamb, variety meats and by-products, liver, cooked, braised

Fat 37%Protein 58%
Percent Calories

1 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised contains 739 Calories The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (183% of your Daily Value), iron (348% of your Daily Value), and vitamin a (2797% of your Daily Value).

Nutrition Facts

For 1 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised (336g)

NutrientValue%DV
Calories739
Fats30g 38%
Saturated fats11g 57%
Trans fats
Cholesterol
Sodium188mg 8%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar
Protein103g
Calcium27mg 3%
Iron28mg 348%
Potassium743mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium74mg 18%
Manganese
Niacin41mg 255%
Pantothenic acid
Phosphorus1411mg 202%
Retinol
Riboflavin (B2)14mg 1042%
Selenium
Theobromine
Thiamine1mg 64%
Vitamin A IU83815IU
Vitamin A25170μg 2797%
Vitamin B12257μg 10710%
Vitamin B62mg 127%
Vitamin C13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc27mg 241%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 57%
Monounsaturated fats6g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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