Lamb, variety meats and by-products, liver, cooked, braised

Fat 37%Protein 58%
Percent Calories

2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised contains 1478 Calories The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (367% of your Daily Value), iron (696% of your Daily Value), and vitamin a (5593% of your Daily Value).

Nutrition Facts

For 2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised (672g)

NutrientValue%DV
Calories1478
Fats59g 76%
Saturated fats23g 115%
Trans fats
Cholesterol
Sodium376mg 16%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar
Protein205g
Calcium54mg 5%
Iron56mg 696%
Potassium1485mg 32%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium148mg 35%
Manganese
Niacin82mg 510%
Pantothenic acid
Phosphorus2822mg 403%
Retinol
Riboflavin (B2)27mg 2083%
Selenium
Theobromine
Thiamine2mg 129%
Vitamin A IU167630IU
Vitamin A50340μg 5593%
Vitamin B12514μg 21420%
Vitamin B63mg 253%
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc53mg 482%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats12g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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