Lamb, variety meats and by-products, liver, cooked, braised
2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised contains 1478 Calories The macronutrient breakdown is 5% carbs, 37% fat, and 58% protein. This is a good source of protein (367% of your Daily Value), iron (696% of your Daily Value), and vitamin a (5593% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 oz
- 1 oz
- 2 oz
- 0.5 unit, cooked (yield from 1 lb raw meat)
- 1 unit, cooked (yield from 1 lb raw meat)
- 2 unit, cooked (yield from 1 lb raw meat)
Nutrition Facts
For 2 unit, cooked (yield from 1 lb raw meat) of lamb, variety meats and by-products, liver, cooked, braised (672g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1478 | |
Fats | 59g | 76% |
Saturated fats | 23g | 115% |
Trans fats | – | |
Cholesterol | – | |
Sodium | 376mg | 16% |
Carbs | 17g | 6% |
Net carbs | 17g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 205g | |
Calcium | 54mg | 5% |
Iron | 56mg | 696% |
Potassium | 1485mg | 32% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | – | |
Fluoride | – | |
Folate (B9) | – | |
Lycopene | – | |
Magnesium | 148mg | 35% |
Manganese | – | |
Niacin | 82mg | 510% |
Pantothenic acid | – | |
Phosphorus | 2822mg | 403% |
Retinol | – | |
Riboflavin (B2) | 27mg | 2083% |
Selenium | – | |
Theobromine | – | |
Thiamine | 2mg | 129% |
Vitamin A IU | 167630IU | |
Vitamin A | 50340μg | 5593% |
Vitamin B12 | 514μg | 21420% |
Vitamin B6 | 3mg | 253% |
Vitamin C | 27mg | 30% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 53mg | 482% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 23g | 115% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 9g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | – | |
Total omega 6 | – | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | – | |
Eicosapentaenoic Acid (EPA) | – | |
Docosapentaenoic Acid (DPA) | – | |
Amino Acids | ||
Alanine | – | |
Arginine | – | |
Aspartic acid | – | |
Cystine | – | |
Glutamic acid | – | |
Glycine | – | |
Histidine | – | |
Hydroxyproline | – | |
Isoleucine | – | |
Leucine | – | |
Lysine | – | |
Methionine | – | |
Phenylalanine | – | |
Proline | – | |
Serine | – | |
Threonine | – | |
Tryptophan | – | |
Tyrosine | – | |
Valine | – |
Similar Foods
British Lambs Liver Sliced - Tesco
Lamb's Liver Raw - Sainsbury's