Lamb, variety meats and by-products, mechanically separated, raw

Fat 78%Protein 22%
Percent Calories

1 oz of lamb, variety meats and by-products, mechanically separated, raw contains 78 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (30% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, variety meats and by-products, mechanically separated, raw (28g)

NutrientValue%DV
Calories78
Fats7g 9%
Saturated fats3g 17%
Trans fats
Cholesterol
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium46mg 5%
Iron2mg 21%
Potassium82mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin1mg 5%
Pantothenic acid
Phosphorus96mg 14%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 30%
Vitamin B60mg 2%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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