Lasagna, Vegetable

Great Value

Fat 49%Carbs 38%Protein 13%
Percent Calories

1 cup of lasagna, vegetable (Great Value) contains 330 Calories. The macronutrient breakdown is 38% carbs, 49% fat, and 13% protein. This is a good source of protein (20% of your Daily Value) and calcium (23% of your Daily Value).

Nutrition Facts

For 1 cup of lasagna, vegetable (213g)

NutrientValue%DV
Calories330
Fats18g 23%
Saturated fats11g 55%
Trans fats0.5g
Cholesterol60mg 20%
Sodium810mg 35%
Carbs32g 12%
Net carbs30g
Fiber2g 7%
Sugar6g
Protein11g
Calcium230mg 23%
Iron2mg 25%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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