Michael Angelo's Parmigiana, Eggplant, Family Size

Parmigiana, Eggplant, Family Size
Carbs 32%Fat 53%Protein 15%
Percent Calories

1 cup of Michael Angelo's parmigiana, eggplant, family size contains 240 Calories. The macronutrient breakdown is 32% carbs, 53% fat, and 15% protein. This is a good source of protein (16% of your Daily Value), potassium (12% of your Daily Value), and calcium (18% of your Daily Value).

Nutrition Facts

For 1 cup of Michael Angelo's parmigiana, eggplant, family size (170g)

NutrientValue%DV
Calories240
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol55mg 18%
Sodium500mg 22%
Carbs19g 7%
Net carbs16g
Fiber3g 11%
Sugar7g
Protein9g
Calcium180mg 18%
Iron1mg 16%
Potassium560mg 12%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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