Rao's Eggplant Parmesan

Eggplant Parmesan
Carbs 25%Fat 60%Protein 14%
Percent Calories

1 cup of Rao's eggplant parmesan contains 240 Calories. The macronutrient breakdown is 25% carbs, 60% fat, and 14% protein. This is a good source of protein (16% of your Daily Value), potassium (8% of your Daily Value), and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of Rao's eggplant parmesan (170g)

NutrientValue%DV
Calories240
Fats17g 22%
Saturated fats6g 30%
Trans fats0g
Cholesterol60mg 20%
Sodium610mg 27%
Carbs16g 6%
Net carbs13g
Fiber3g 11%
Sugar5g
Protein9g
Calcium192mg 19%
Iron1mg 13%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes