lean beef braciole over veggies

Fat 25%Carbs 36%Protein 39%
Percent Calories

1 serving of lean beef braciole over veggies contains 351 Calories. The macronutrient breakdown is 36% carbs, 25% fat, and 39% protein. This is a good source of protein (60% of your Daily Value) and fiber (17% of your Daily Value).

Makes
6 servings
Prep Time
20 minutes
Cook Time
60 minutes

Ingredients

Nutrition Facts

For 1 serving of lean beef braciole over veggies (444g)

NutrientValue%DV
Calories351
Fats10g 12%
Saturated fats4g 22%
Trans fats0.3g
Cholesterol76mg 25%
Sodium1744mg 76%
Carbs31g 11%
Net carbs26g
Fiber5g 17%
Sugar11g
Protein34g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine