200 grams of leeks ((bulb and lower leaf-portion), raw) contains 122 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (78% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 leek
- 1 leek
- 2 leek
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 200 grams of leeks
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 122 | |
| Fats | 1g | 1% | 
| Saturated fats | 0.1g | 0.4% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 40mg | 2% | 
| Carbs | 28g | 10% | 
| Net carbs | 25g | |
| Fiber | 4g | 13% | 
| Sugar | 8g | |
| Protein | 3g | |
| Calcium | 118mg | 12% | 
| Iron | 4mg | 53% | 
| Potassium | 360mg | 8% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 2000μg | |
| Caffeine | 0mg | |
| Choline | 19mg | 3% | 
| Copper | 0.2mg | 27% | 
| Fluoride | – | |
| Folate (B9) | 128μg | 32% | 
| Lycopene | 0μg | |
| Magnesium | 56mg | 13% | 
| Manganese | 1mg | 42% | 
| Niacin | 1mg | 5% | 
| Pantothenic acid | 0.3mg | 6% | 
| Phosphorus | 70mg | 10% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 5% | 
| Selenium | 2μg | 4% | 
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 10% | 
| Vitamin A IU | 3334IU | |
| Vitamin A | 166μg | 18% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.5mg | 36% | 
| Vitamin C | 24mg | 27% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 2mg | 12% | 
| Vitamin K | 94μg | 78% | 
| Zinc | 0.2mg | 2% | 
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.1g | 0.4% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.3g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.2g | |
| Aspartic acid | 0.3g | |
| Cystine | 0.1g | |
| Glutamic acid | 0.5g | |
| Glycine | 0.1g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.2g | |
| Lysine | 0.2g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.2g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0.1g | |
| Valine | 0.1g | |
Similar Foods
- Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt 
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