6 leek of leeks ((bulb and lower leaf-portion), raw) contains 326 Calories. The macronutrient breakdown is 87% carbs, 4% fat, and 9% protein. This is a good source of vitamin k (209% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 leek
- 1 leek
- 2 leek
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 tbsp
- 1 tbsp
- 2 tbsp
Nutrition Facts
For 6 leek of leeks (534g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 326 | |
| Fats | 2g | 2% | 
| Saturated fats | 0.2g | 1% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 107mg | 5% | 
| Carbs | 76g | 27% | 
| Net carbs | 66g | |
| Fiber | 10g | 34% | 
| Sugar | 21g | |
| Protein | 8g | |
| Calcium | 315mg | 32% | 
| Iron | 11mg | 140% | 
| Potassium | 961mg | 20% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 5340μg | |
| Caffeine | 0mg | |
| Choline | 51mg | 9% | 
| Copper | 1mg | 71% | 
| Fluoride | – | |
| Folate (B9) | 342μg | 85% | 
| Lycopene | 0μg | |
| Magnesium | 150mg | 36% | 
| Manganese | 3mg | 112% | 
| Niacin | 2mg | 13% | 
| Pantothenic acid | 1mg | 15% | 
| Phosphorus | 187mg | 27% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.2mg | 12% | 
| Selenium | 5μg | 10% | 
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 27% | 
| Vitamin A IU | 8902IU | |
| Vitamin A | 443μg | 49% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 1mg | 96% | 
| Vitamin C | 64mg | 71% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 5mg | 33% | 
| Vitamin K | 251μg | 209% | 
| Zinc | 1mg | 6% | 
| Sugars | ||
| Sugar | 21g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0.2g | 1% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.4g | |
| Arginine | 0.4g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 1g | |
| Glycine | 0.4g | |
| Histidine | 0.1g | |
| Hydroxyproline | – | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 0.4g | |
| Serine | 0.5g | |
| Threonine | 0.3g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
Similar Foods
- Leeks (bulb and lower leaf-portion), cooked, boiled, drained, without salt 
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