Leeks

(bulb and lower-leaf portion), freeze-dried

Carbs 79%Protein 16%
Percent Calories

50 grams of leeks ((bulb and lower-leaf portion), freeze-dried) contains 161 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 50 grams of leeks

NutrientValue%DV
Calories161
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs37g 14%
Net carbs32g
Fiber5g 19%
Sugar
Protein8g
Calcium180mg 18%
Iron4mg 48%
Potassium1200mg 26%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)183μg 46%
Lycopene
Magnesium81mg 19%
Manganese1mg 57%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus173mg 25%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU139IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B61mg 47%
Vitamin C59mg 66%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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