Leeks

(bulb and lower-leaf portion), freeze-dried

Carbs 79%Protein 16%
Percent Calories

2 oz of leeks ((bulb and lower-leaf portion), freeze-dried) contains 182 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 2 oz of leeks (57g)

NutrientValue%DV
Calories182
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs42g 15%
Net carbs36g
Fiber6g 21%
Sugar
Protein9g
Calcium204mg 20%
Iron4mg 54%
Potassium1361mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)208μg 52%
Lycopene
Magnesium91mg 22%
Manganese1mg 65%
Niacin2mg 12%
Pantothenic acid0.4mg 9%
Phosphorus196mg 28%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium3μg 6%
Theobromine
Thiamine0.5mg 38%
Vitamin A IU157IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C67mg 74%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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