Leeks

(bulb and lower-leaf portion), freeze-dried

Carbs 79%Protein 16%
Percent Calories

1 oz of leeks ((bulb and lower-leaf portion), freeze-dried) contains 91 Calories The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 1 oz of leeks (28g)

NutrientValue%DV
Calories91
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar
Protein4g
Calcium102mg 10%
Iron2mg 27%
Potassium680mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)104μg 26%
Lycopene
Magnesium46mg 11%
Manganese1mg 32%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus98mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium2μg 3%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU79IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C33mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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