Lemon Garlic Shrimp Linguine

Ingredients

• Raw Shrimp, Tail Off

  Kirkland Signature

  908g

• Garlic

  raw

  3 cloves, minced or 9g

• Italian Herb

  Sauer's

  2 tsp or 56g

• Crushed red pepper flakes

  1 tsp or 0.3g

• Organic Smoked Paprika

  McCormick

  1 ½ tsp or 3g

• Salt

  table

  1 tsp or 6g

• Lemon juice

  ¾ lemon yields or 35g

• Olive oil

  2 tsp or 9g

• Light butter

  stick, unsalted

  40g

• Parsley

  raw

  4g

• 2% milk

  200g

• Cream cheese

  low fat

  120g

• Parmesan cheese

  shredded

  40g

• Linguine

  Great Value - Great Value

  200g

• Spinach

  raw

  50g

• Cherry tomatoes

  red, raw

  100g

Directions

1. Cook the noodles according to package instructions.
2. Cut the tomatoes in half and cook them until they're lightly charred.
3. Separately, mix the shrimp with the minced garlic, herbs, paprika, red pepper, salt, lemon juice, and olive oil. Mix thoroughly and let marinade.
4. Cook for 6 minutes on high heat, then add butter and parsley and set aside.
5. Add the milk, cream cheese, parmesan, a little bit of the spice mixture, and 25g of pasta water. Mix and let thicken.
6. Add the pasta to the sauce, along with the uncooked spinach, tomatoes, and the shrimp.