Lemon Garlic Shrimp with Quinoa

Ingredients

• Quinoa

  raw

  ½ cup or 85g

• Olive oil

  1 tbsp or 14g

• Shrimp

  raw

  8 oz or 227g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Garlic powder

  1 tsp or 3g

• Lemon juice

  1 tbsp or 15g

• Dill

  2 tbsp or 1g

Directions

1. Rinse the quinoa under cold water, then cook according to package directions.
2. While the quinoa cooks, heat the olive oil in a large skillet over medium heat. Add the peeled and deveined shrimp and spread into an even layer.
3. Season the shrimp with the salt, black pepper, and garlic powder. Sauté, stirring occasionally, until pink and opaque, 3–4 minutes.
4. Add the lemon juice and toss to coat; cook 1 minute to concentrate the sauce, then remove from heat and stir in the chopped dill.
5. Fluff the quinoa with a fork. Serve the shrimp and pan juices over the quinoa and garnish with a little extra dill if desired.