Lentil soup

condensed, Campbell's (Red & White)

Lentil soup
Carbs 70%Protein 23%
Percent Calories

2 cup of lentil soup (condensed, Campbell's (Red & White)) contains 559 Calories. The macronutrient breakdown is 70% carbs, 7% fat, and 23% protein. This is a good source of protein (57% of your Daily Value), fiber (72% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 2 cup of lentil soup (504g)

NutrientValue%DV
Calories559
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol0mg 0%
Sodium3200mg 139%
Carbs96g 35%
Net carbs76g
Fiber20g 72%
Sugar8g
Protein32g
Calcium161mg 16%
Iron11mg 135%
Potassium1361mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU2999IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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