Pacific Foods Vegetable Lentil Soup

Vegetable Lentil Soup
Carbs 72%Protein 21%
Percent Calories

1 container of Pacific Foods vegetable lentil soup contains 260 Calories. The macronutrient breakdown is 72% carbs, 7% fat, and 21% protein. This is a good source of protein (25% of your Daily Value), fiber (29% of your Daily Value), and potassium (17% of your Daily Value).

Nutrition Facts

For 1 container of Pacific Foods vegetable lentil soup

NutrientValue%DV
Calories260
Fats2g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol–
Sodium1200mg 52%
Carbs47g 17%
Net carbs39g
Fiber8g 29%
Sugar7g
Protein14g
Calcium80mg 8%
Iron5mg 57%
Potassium800mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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