Lentil Stew

Fat 10%Carbs 66%Protein 24%
Percent Calories

1 serving of lentil stew contains 1847 Calories. The macronutrient breakdown is 66% carbs, 10% fat, and 24% protein. This is a good source of protein (206% of your Daily Value), fiber (228% of your Daily Value), and potassium (124% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
45 minutes

Nutrition Facts

For 1 serving of lentil stew (2.57kg)

NutrientValue%DV
Calories1847
Fats20g 26%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium4691mg 204%
Carbs318g 116%
Net carbs254g
Fiber64g 228%
Sugar44g
Protein115g
Calcium480mg 48%
Iron29mg 366%
Potassium5826mg 124%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene8901μg
Beta carotene22731μg
Caffeine0mg
Choline501mg 91%
Copper3mg 343%
Fluoride31μg
Folate (B9)2131μg 533%
Lycopene6091μg
Magnesium334mg 80%
Manganese7mg 313%
Niacin17mg 106%
Pantothenic acid11mg 226%
Phosphorus1446mg 207%
Retinol0μg
Riboflavin (B2)2mg 119%
Selenium5μg 9%
Theobromine0mg
Thiamine5mg 407%
Vitamin A IU45303IU
Vitamin A2262μg 251%
Vitamin B120μg 0%
Vitamin B64mg 297%
Vitamin C177mg 197%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E8mg 53%
Vitamin K155μg 129%
Zinc15mg 136%
Sugars
Sugar44g
Sucrose17g
Glucose12g
Fructose13g
Lactose0g
Maltose1g
Galactose1g
Starch195g
Fats
Saturated fats3g 14%
Monounsaturated fats11g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine8g
Aspartic acid12g
Cystine2g
Glutamic acid18g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g