Lentils

Sprouted, cooked, stir-fried, without salt

Lentils
Carbs 68%Protein 28%
Percent Calories

50 grams of lentils (Sprouted, cooked, stir-fried, without salt) contains 51 Calories The macronutrient breakdown is 68% carbs, 3% fat, and 28% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For 50 grams of lentils

NutrientValue%DV
Calories51
Fats0.2g 0.3%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs11g 4%
Net carbs11g
Fiber
Sugar
Protein4g
Calcium7mg 1%
Iron2mg 19%
Potassium142mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)34μg 8%
Lycopene
Magnesium18mg 4%
Manganese0.3mg 11%
Niacin1mg 4%
Pantothenic acid0.3mg 6%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.3μg 1%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan
Tyrosine0.1g
Valine0.2g

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