Lentils

Sprouted, cooked, stir-fried, without salt

Lentils
Carbs 68%Protein 28%
Percent Calories

200 grams of lentils (Sprouted, cooked, stir-fried, without salt) contains 202 Calories The macronutrient breakdown is 68% carbs, 3% fat, and 28% protein. This is a good source of protein (31% of your Daily Value).

Nutrition Facts

For 200 grams of lentils

NutrientValue%DV
Calories202
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs43g 15%
Net carbs43g
Fiber
Sugar
Protein18g
Calcium28mg 3%
Iron6mg 78%
Potassium568mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)134μg 34%
Lycopene
Magnesium70mg 17%
Manganese1mg 44%
Niacin2mg 15%
Pantothenic acid1mg 23%
Phosphorus306mg 44%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium1μg 2%
Theobromine
Thiamine0.4mg 37%
Vitamin A IU82IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C25mg 28%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine1g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan
Tyrosine0.5g
Valine1g

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