Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 tbsp of lentils (Raw) contains 42 Calories The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (5% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of lentils (12g)

NutrientValue%DV
Calories42
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar0.2g
Protein3g
Calcium4mg 0.4%
Iron1mg 10%
Potassium81mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium6mg 1%
Manganese0.2mg 7%
Niacin0.3mg 2%
Pantothenic acid0.3mg 5%
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU5IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 0.5%
Zinc0.4mg 4%
Sugars
Sugar0.2g
Sucrose0.2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods

Recipes