Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

45 grams of lentils (Raw) contains 158 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (20% of your Daily Value), fiber (17% of your Daily Value), and potassium (6% of your Daily Value).

Nutrition Facts

For 45 grams of lentils

NutrientValue%DV
Calories158
Fats0.5g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs29g 10%
Net carbs24g
Fiber5g 17%
Sugar1g
Protein11g
Calcium16mg 2%
Iron3mg 37%
Potassium305mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline43mg 8%
Copper0.3mg 38%
Fluoride
Folate (B9)216μg 54%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 27%
Niacin1mg 7%
Pantothenic acid1mg 19%
Phosphorus126mg 18%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU18IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch22g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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