Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

80 grams of lentils (Raw) contains 282 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (35% of your Daily Value), fiber (31% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 80 grams of lentils

NutrientValue%DV
Calories282
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs51g 18%
Net carbs42g
Fiber9g 31%
Sugar2g
Protein20g
Calcium28mg 3%
Iron5mg 65%
Potassium542mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline77mg 14%
Copper1mg 67%
Fluoride
Folate (B9)383μg 96%
Lycopene0μg
Magnesium38mg 9%
Manganese1mg 48%
Niacin2mg 13%
Pantothenic acid2mg 34%
Phosphorus225mg 32%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K4μg 3%
Zinc3mg 24%
Sugars
Sugar2g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose0g
Maltose0.2g
Galactose0g
Starch40g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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