Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

220 grams of lentils (Raw) contains 774 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (97% of your Daily Value), fiber (84% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 220 grams of lentils

NutrientValue%DV
Calories774
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium13mg 1%
Carbs139g 51%
Net carbs116g
Fiber24g 84%
Sugar4g
Protein54g
Calcium77mg 8%
Iron14mg 179%
Potassium1489mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene51μg
Caffeine0mg
Choline212mg 39%
Copper2mg 184%
Fluoride
Folate (B9)1054μg 263%
Lycopene0μg
Magnesium103mg 25%
Manganese3mg 133%
Niacin6mg 36%
Pantothenic acid5mg 94%
Phosphorus618mg 88%
Retinol0μg
Riboflavin (B2)0.5mg 36%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine2mg 160%
Vitamin A IU86IU
Vitamin A4μg 0.5%
Vitamin B120μg 0%
Vitamin B61mg 91%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K11μg 9%
Zinc7mg 65%
Sugars
Sugar4g
Sucrose3g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch110g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine0.5g
Phenylalanine3g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine3g

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