Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

1 ⅓ cup of lentils (Raw) contains 901 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (113% of your Daily Value), fiber (98% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup of lentils (256g)

NutrientValue%DV
Calories901
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs162g 59%
Net carbs135g
Fiber27g 98%
Sugar5g
Protein63g
Calcium90mg 9%
Iron17mg 208%
Potassium1733mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene59μg
Caffeine0mg
Choline247mg 45%
Copper2mg 214%
Fluoride
Folate (B9)1226μg 307%
Lycopene0μg
Magnesium120mg 29%
Manganese4mg 155%
Niacin7mg 42%
Pantothenic acid5mg 110%
Phosphorus719mg 103%
Retinol0μg
Riboflavin (B2)1mg 42%
Selenium0.3μg 0.5%
Theobromine0mg
Thiamine2mg 186%
Vitamin A IU100IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B61mg 106%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K13μg 11%
Zinc8mg 76%
Sugars
Sugar5g
Sucrose4g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch128g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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