Lentils

Raw

Lentils
Carbs 70%Protein 27%
Percent Calories

400 grams of lentils (Raw) contains 1408 Calories. The macronutrient breakdown is 70% carbs, 3% fat, and 27% protein. This is a good source of protein (176% of your Daily Value), fiber (153% of your Daily Value), and potassium (58% of your Daily Value).

Nutrition Facts

For 400 grams of lentils

NutrientValue%DV
Calories1408
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium24mg 1%
Carbs253g 92%
Net carbs211g
Fiber43g 153%
Sugar8g
Protein99g
Calcium140mg 14%
Iron26mg 326%
Potassium2708mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene92μg
Caffeine0mg
Choline386mg 70%
Copper3mg 335%
Fluoride
Folate (B9)1916μg 479%
Lycopene0μg
Magnesium188mg 45%
Manganese6mg 242%
Niacin10mg 65%
Pantothenic acid9mg 171%
Phosphorus1124mg 161%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium0.4μg 1%
Theobromine0mg
Thiamine3mg 291%
Vitamin A IU156IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B62mg 166%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 13%
Vitamin K20μg 17%
Zinc13mg 119%
Sugars
Sugar8g
Sucrose6g
Glucose0g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch200g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid15g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine7g
Methionine1g
Phenylalanine5g
Proline4g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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