Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

1 tbsp of lentils (Pink, raw) contains 43 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (5% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For 1 tbsp of lentils (12g)

NutrientValue%DV
Calories43
Fats0.3g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs8g 3%
Net carbs6g
Fiber1g 5%
Sugar
Protein3g
Calcium6mg 1%
Iron1mg 11%
Potassium80mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU7IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch6g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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