Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

½ oz of lentils (Pink, raw) contains 51 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (6% of your Daily Value), fiber (5% of your Daily Value), and potassium (2% of your Daily Value).

Nutrition Facts

For ½ oz of lentils (14g)

NutrientValue%DV
Calories51
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs9g 3%
Net carbs7g
Fiber2g 5%
Sugar
Protein3g
Calcium7mg 1%
Iron1mg 13%
Potassium95mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine
Choline
Copper0.2mg 21%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium8mg 2%
Manganese0.2mg 11%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus42mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU8IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch7g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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