Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

2 tbsp of lentils (Pink, raw) contains 86 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (10% of your Daily Value), fiber (9% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 tbsp of lentils (24g)

NutrientValue%DV
Calories86
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs15g 6%
Net carbs13g
Fiber3g 9%
Sugar
Protein6g
Calcium12mg 1%
Iron2mg 22%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium14mg 3%
Manganese0.4mg 18%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus71mg 10%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 10%
Vitamin A IU14IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.4mg 0.5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch11g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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