Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

1 oz of lentils (Pink, raw) contains 101 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (12% of your Daily Value), fiber (11% of your Daily Value), and potassium (4% of your Daily Value).

Nutrition Facts

For 1 oz of lentils (28g)

NutrientValue%DV
Calories101
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs18g 7%
Net carbs15g
Fiber3g 11%
Sugar
Protein7g
Calcium14mg 1%
Iron2mg 26%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine
Choline
Copper0.4mg 41%
Fluoride
Folate (B9)58μg 14%
Lycopene
Magnesium17mg 4%
Manganese0.5mg 21%
Niacin0.4mg 3%
Pantothenic acid0.1mg 2%
Phosphorus83mg 12%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0μg 0%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU16IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C0.5mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch14g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.5g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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