Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

50 grams of lentils (Pink, raw) contains 179 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (21% of your Daily Value), fiber (19% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 50 grams of lentils

NutrientValue%DV
Calories179
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs32g 11%
Net carbs26g
Fiber5g 19%
Sugar
Protein12g
Calcium24mg 2%
Iron4mg 46%
Potassium334mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine
Choline
Copper1mg 72%
Fluoride
Folate (B9)102μg 26%
Lycopene
Magnesium30mg 7%
Manganese1mg 37%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus147mg 21%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU29IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch24g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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