Lentils

Pink, raw

Lentils
Carbs 69%Protein 26%
Percent Calories

2 oz of lentils (Pink, raw) contains 203 Calories The macronutrient breakdown is 69% carbs, 5% fat, and 26% protein. This is a good source of protein (24% of your Daily Value), fiber (22% of your Daily Value), and potassium (8% of your Daily Value).

Nutrition Facts

For 2 oz of lentils (57g)

NutrientValue%DV
Calories203
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs36g 13%
Net carbs30g
Fiber6g 22%
Sugar
Protein14g
Calcium27mg 3%
Iron4mg 52%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine
Choline
Copper1mg 82%
Fluoride
Folate (B9)116μg 29%
Lycopene
Magnesium33mg 8%
Manganese1mg 42%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus167mg 24%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine
Thiamine0.3mg 24%
Vitamin A IU33IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 18%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch27g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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